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Delicious Beef in Red Wine

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Submitted by majc

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

YIELD

28 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

6 2.7
POUNDS KG BEEF, SIRLOIN TIP
sirloin tip, or steamship rnd
3 7.1E+2
CUPS ML RED WINE
dry *
2 473
CUPS ML CARROTS
sliced
1 237
CUP ML WATER
2 2
CLOVES CLOVES GARLIC
minced
2 2
EACH EACH ONIONS
lg, sliced
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML THYME *
1 5
TEASPOON ML PARSLEY FLAKES *
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML TOMATO SAUCE
12 346.8
OUNCES ML/G BEEF STOCK
3 45
TABLESPOONS ML CORNSTARCH
3 45
TABLESPOONS ML WATER

Directions

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.

Put the meat in a bowl and pour the marinade over it.

Cover tightly and refrigerate overnight or longer.

Remove the meat from the marinade and wipe with paper towels.

Heat the oil in a heavy pan and brown the meat on all sides.

Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.

Cover and bake at 325 degrees for 2 to 3 hours or until meat is tender or to desired doneness.

Remove meat from pan and strain juices. Mash onions and carrots.

Mix cornstarch in water and stir into juices and mashed vegetables until thickened.

Add additional salt if needed.

Strain over the sliced meat or serve separately at table.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 256 55% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 196mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 35% Vitamin C 5%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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