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Barbecued Pork Chops

 

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
155

Yield

8

servings

Prep

10

min

Cook

90

min

Ready

100

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup water
¼ cup vinegar
2 tablespoons prepared mustard
dry
3 tablespoons sugar
brown
4 tablespoons chili sauce
8 each pork chops
*

Directions

Combine ingredients and mix well.

Pour over seasoned chops in glass baking dish, cover and bake at 400℉ (200℃) for 1½ hours, uncovering last 30 minutes.

Water may be added to make gravy. Delicious with ribs also.

 

* not incl. in nutrient facts

Reviews

+4

over 13 years

The chops were tender but the texture was that of the meat having been boiled, not baked. Almost like a stew! The taste was a wishy-washy bbq. Deserved minus 1 star!

-2

about 15 years

Easy quick,great taste

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 305% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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