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Barbecued Pork Chops

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Recipe

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

 

Yield

8 servings

Prep

10 min

Cook

90 min

Ready

100 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup water
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¼ cup vinegar
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2 tablespoons prepared mustard
dry
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3 tablespoons sugar
brown
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4 tablespoons chili sauce
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8 each pork chops
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml water
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59 ml vinegar
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3E+1 ml prepared mustard
dry
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45 ml sugar
brown
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6E+1 ml chili sauce
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8 each pork chops
* Camera

Directions

Combine ingredients and mix well.

Pour over seasoned chops in glass baking dish , cover and bake at 400℉ (200℃) for 1½ hours, uncovering last 30 minutes.

Water may be added to make gravy. Delicious with ribs also.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 305% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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