Barbecued Pork Chops
Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
Yield
8 servingsPrep
10 minCook
90 minReady
100 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
prepared mustard
dry |
|
| 3 | tablespoons |
sugar
brown |
|
| 4 | tablespoons |
chili sauce
|
|
| 8 | each |
pork chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
prepared mustard
dry |
|
| 45 | ml |
sugar
brown |
|
| 6E+1 | ml |
chili sauce
|
|
| 8 | each |
pork chops
|
*
|
Directions
Combine ingredients and mix well.
Pour over seasoned chops in glass baking dish , cover and bake at 400℉ (200℃) for 1½ hours, uncovering last 30 minutes.
Water may be added to make gravy. Delicious with ribs also.
