2,431 magee recipes

Four-ingredient maple syrup souffle made with beaten egg whites, powdered sugar, and baking powder. Light as air with pure maple flavor in every spoonful.

Chocolate dipped macadamia nut shortbread cookies made with butter, powdered sugar, and vanilla. Slice-and-bake rounds dipped in melted chocolate for a Hawaiian-inspired treat.

Low-fat chocolate Bundt cake made with russet potato and yogurt for incredible moisture, whole wheat flour, and whipped egg whites. No butter, no egg yolks, all richness.

Sugar-free cranberry orange gelatin salad made with whole orange, raw cranberries, and sugar-free gelatin. A light, low-calorie holiday side that's tangy, refreshing, and guilt-free.

Gooseberry curd made with fresh gooseberries, eggs, butter, and sugar cooked to a silky custard. A tart, floral fruit curd for filling tarts, tartlets, or spreading on scones.

Gluten free gingersnaps: classic spiced molasses cookies made with soy flour, cornstarch, and potato starch instead of wheat. Crisp edges, chewy centers, ready in 20 minutes.

Impossible cheddar and broccoli appetizers made with Bisquick, eggs, broccoli, corn, and walnuts. A self-crusting baked appetizer topped with melted cheddar, cut into bite-sized pieces.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

Enjoy this chilled and tasty drink that's made with plain yogurt, strawberries and bananas.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.