2,431 magee recipes

Griddle cakes made with Cream of Rice cereal for a lightly crisp, tender texture. Quick to mix, 10 minutes to rest, and golden brown on a hot griddle.

Easy lasagna made with a Bisquick batter instead of noodles, layered with ground beef, spaghetti sauce, zucchini, cottage cheese, and melted mozzarella. Feeds 15 in under an hour.

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

Crispy fried lemon rosette cookies made with a rosette iron, evaporated milk batter, and a dusting of powdered sugar. Light as air with lacy edges.

Flourless chocolate cake made with 9 ounces of semi-sweet chocolate, 7 eggs, and butter. Dense, fudgy, and naturally gluten-free with just 5 ingredients.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Mini cinnamon-apple coffee cakes made with pound cake mix, apple pie filling, and a cinnamon-walnut-graham cracker streusel layered inside. A shortcut brunch treat.

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

Another succulent chicken dish that is made with green beans and macadamia nuts.

This recipe uses ready-made taco shells, but soft tortillas are good too.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.