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2,431 magee recipes

that are low in salt

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Bircher Muesli

A delicious muesli mix made of rolled oats, seedless raisins and bananas.

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Brown Sugar-Coconut Squares

Satisfy your kids sweet tooth with these scrumptious snacks made with coconut.

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Carolyn's Chicken a la Crock Pot

A succulent chicken dish that is made with honey and orange juice.

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Gajar Halva

This scrumptious side dish is made from carrots, cardamom seeds and cashews.

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Wild Rosella & Wasabi Dressing

A dressing for salads made with wasabi and Australian Native Wild Rosella.

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Creamy Chicken Parmesan with Spinach

A succulent chicken dish made with parmesan cheese, fresh spinach and pimentos.

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Cocoa Kiss Cookies

These simple and delicious cookies are made with chocolate kisses and pecans.

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Minty Mallows

Try this tasty treat made of mint chocolate chips, marshmallows and nuts.

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Pistachio Delight

A delicious dessert made with whipped topping, crushed pineapple and chopped walnuts.

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Strawberry Divinity

A scrumptious dessert that's made with corn syrup, coconut and chopped pecans.

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Cosmopolitan

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

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Parmesan Straws

Crispy phyllo Parmesan straws layered with grated Parmigiano-Reggiano and a hint of cayenne, baked golden in 10 minutes. A light, low-fat cocktail snack made with pantry staples.

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Microwave Grape Jelly

Microwave grape jelly made in 30 minutes with four ingredients. No canning kettle needed, just grape juice, sugar, pectin, and a quick lemon juice brightener.

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Honey Brownies

Honey brownies sweetened with honey instead of sugar, made with melted semi-sweet chocolate, butter, and chopped walnuts. Fudgy, dense, and naturally moist.

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Banana Beer (Aka Jungle Juice)

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

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Sweet & Sour Tvp with Pineapple

Sweet and sour TVP with pineapple, carrots, and green pepper in a tangy cider-vinegar glaze. A high-protein vegan take on the takeout classic, easily made gluten-free with tamari and served over rice.

Showing 609 - 624 of 2431 recipes