2,431 magee recipes

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.

Start a fiesta with these delicious cookies made of pecans and ground cinnamon.

A delicious dessert that's made with crushed pineapple, cream cheese and miniature marshmallows.

A tasty side dish made with ricotta cheese, light cream and cardamom pods.

A simple and delicious drink made with hot coffee, honey and sesame seeds.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

Light yet delicious chocolate raspberry roll cake. The creamy and fruity filling is made with skim ricotta cheese and fresh raspberries, the cake is made with flour, cocoa powder and egg substitute. It's much lighter than a classic roll cake, but without losing any flavor.

Baked plantain loaf from Ivory Coast made with mashed ripe plantains, rice flour, chilli sambal, and turmeric. A gluten-free West African side dish served with salted peanuts.

Braided cinnamon coffee cake made from hot roll mix, filled with cinnamon sugar and butter, then topped with a vanilla glaze. A showstopper brunch bread with a shortcut dough.

Cinnamon apple Jello mold made with applesauce, ginger ale, chopped nuts, and raisins. A nostalgic no-bake gelatin salad for Thanksgiving and holiday dinners.

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

Two-ingredient Grape-Nuts pie crust made with ground cereal and apple juice concentrate. No butter, no flour, and naturally low-fat. Works for pumpkin pie or any no-bake filling.

Lemony ham and rice soup made in the microwave in just 20 minutes. A quick one-dish meal using canned chicken rice soup, chopped ham, lemon juice, and nutmeg.

Mocha mousse made with semi-sweet and unsweetened chocolate, brewed coffee, cocoa powder, and whipped cream. A triple-chocolate coffee dessert that's airy, rich, and intensely dark.

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

Italian chicken made in an oven cooking bag with jarred marinara and green peppers. Five ingredients, no browning, no cleanup, served over pasta for a weeknight win.