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Ras Malai

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Recipe

A tasty side dish made with ricotta cheese, light cream and cardamom pods.

 

Yield

8 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds ricotta cheese
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2 quarts light cream (half&half)
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2 cups sugar
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5 each cardamom pods
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1 each bay leaves
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1 teaspoon vanilla extract
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1 x rosewater
rose water, to taste (optional)
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Ingredients

Amount Measure Ingredient Features
907.2 g ricotta cheese
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2 quarts light cream (half&half)
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473 ml sugar
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5 each cardamom pods
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1 each bay leaves
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5 ml vanilla extract
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1 x rosewater
rose water, to taste (optional)
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Directions

Mix 1½ cups of sugar with the Ricotta cheese and bake it in a 400℉ (200℃) oven for about 75 minutes in a flat dish covered with aluminum foil. The cheese should have hardened and turned a pale brown.

Thicken the half and half by simmering over low heat for a long time. This is best done in a microwave; if a microwave is not available, do it over low heat and stir frequently. Thicken until the volume drops to around half of the original volume.

Add the remaining ½ cup sugar, cardamom pods, bay leaf, vanilla and rose water (and any other flavoring that you may want) to the Half and Half. Heat for a few minutes.

After the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half. Cool for a few hours in the fridge.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 39234% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 95mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 10% Vitamin C 0%
Calcium 24% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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