2,431 magee recipes

Chicken and broccoli skillet, a light one-pan dinner of crisp-tender broccoli, juicy chicken breast and burst cherry tomatoes seasoned with lemon pepper and thyme. Diabetic-friendly and made with barely any oil.

Hot wassail made with apple juice, pineapple juice, and cranberry juice simmered with cinnamon, cloves, nutmeg, and lemon. A non-alcoholic holiday punch ready in 15 minutes.

Lighter tiramisu made with cooked egg whites, mascarpone, reduced-fat cream cheese, brandy, and espresso-soaked ladyfingers. No raw eggs, layered in a trifle bowl, and chilled overnight.

Grandma's sweet pickled beets made with canned whole beets in a vinegar-sugar brine. Only 5 ingredients, ready to jar in 20 minutes. Let them sit a few days and serve cold.

Mexican limeade made with fresh-squeezed lime juice and homemade simple syrup. Tart, sweet, and ice-cold, this agua de limon is a refreshing summer staple.

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

Try something different for dinner and use this scrumptious side dish made with tarragon vinegar.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

A simple and tasty marinade made of italian salad dressing, cider vinegar and lemon juice.