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Favorite Cinnamon Rolls

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Submitted by pws63

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

YIELD

24 servings

PREP

30 min

COOK

25 min

READY

3 hrs

Ingredients

Dough
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ½ 591
CUPS ML BREAD FLOUR
1 237
3 45
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
¼ 59
CUP ML BUTTER
melted
½ 118
CUP ML WATER
warm
158
CUP ML MILK
warm
Filling
½ 118
CUP ML BUTTER
melted
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML CINNAMON
1 237
CUP ML NUTS
chopped
Icing
2 473
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP

Directions

Add dough ingredients to pan in the order listed.

selected “manual” “white” settings and press start.

When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22×14 inches.

Brush dough with melted butter.

Combine remaining filling ingredients, and sprinkle dough with this mixture.

Roll jellyroll fashion, starting with the long edge.

Seal edges, slice into 10 to 20 rolls.

Place cut side down into glass 9×12 inch baking dish which contains more melted butter and brown sugar, to your liking.

Cover and let rise in a warm place until doubled in size, about 45 to 60 minutes.

Bake at 350℉ (180℃). 20 to 25 min. Brush with melted butter.

Drizzle with icing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 230 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 52mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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