Favorite Cinnamon Rolls
Yield
24 servingsPrep
30 minCook
25 minReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Dough | |||
1 | package |
yeast, active dry
|
|
2 ½ | cups |
bread flour
|
|
1 | cup |
whole-wheat flour
|
|
3 | tablespoons |
sugar
|
|
2 | large |
eggs
|
|
¼ | cup |
butter
melted |
|
½ | cup |
water
warm |
|
⅔ | cup |
milk
warm |
|
Filling | |||
½ | cup |
butter
melted |
|
½ | cup |
sugar
granulated |
|
½ | cup |
brown sugar
|
* |
2 | tablespoons |
cinnamon
|
|
1 | cup |
nuts
chopped |
|
Icing | |||
2 | cups |
powdered sugar
|
|
2 | tablespoons |
light corn syrup
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Dough | |||
1 | package |
yeast, active dry
|
|
591 | ml |
bread flour
|
|
237 | ml |
whole-wheat flour
|
|
45 | ml |
sugar
|
|
2 | large |
eggs
|
|
59 | ml |
butter
melted |
|
118 | ml |
water
warm |
|
158 | ml |
milk
warm |
|
Filling | |||
118 | ml |
butter
melted |
|
118 | ml |
sugar
granulated |
|
118 | ml |
brown sugar
|
* |
3E+1 | ml |
cinnamon
|
|
237 | ml |
nuts
chopped |
|
Icing | |||
473 | ml |
powdered sugar
|
|
3E+1 | ml |
light corn syrup
|
Directions
Add dough ingredients to pan in the order listed.
selected "manual" "white" settings and press start.
When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22x14 inches.
Brush dough with melted butter.
Combine remaining filling ingredients, and sprinkle dough with this mixture.
Roll jellyroll fashion, starting with the long edge.
Seal edges, slice into 10 to 20 rolls.
Place cut side down into glass 9x12 inch baking dish which contains more melted butter and brown sugar, to your liking.
Cover and let rise in a warm place until doubled in size, about 45 to 60 minutes.
Bake at 350℉ (180℃). 20 to 25 min. Brush with melted butter.
Drizzle with icing.