Search
by Ingredient

Favorite Cinnamon Rolls

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

 

Yield

24 servings

Prep

30 min

Cook

25 min

Ready

3 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dough
1 package yeast, active dry
Camera
2 ½ cups bread flour
Camera
1 cup whole-wheat flour
Camera
3 tablespoons sugar
Camera
2 large eggs
Camera
¼ cup butter
melted
Camera
½ cup water
warm
Camera
cup milk
warm
Camera
Filling
½ cup butter
melted
Camera
½ cup sugar
granulated
Camera
½ cup brown sugar
* Camera
2 tablespoons cinnamon
Camera
1 cup nuts
chopped
Camera
Icing
2 cups powdered sugar
Camera
2 tablespoons light corn syrup
Camera

Ingredients

Amount Measure Ingredient Features
Dough
1 package yeast, active dry
Camera
591 ml bread flour
Camera
237 ml whole-wheat flour
Camera
45 ml sugar
Camera
2 large eggs
Camera
59 ml butter
melted
Camera
118 ml water
warm
Camera
158 ml milk
warm
Camera
Filling
118 ml butter
melted
Camera
118 ml sugar
granulated
Camera
118 ml brown sugar
* Camera
3E+1 ml cinnamon
Camera
237 ml nuts
chopped
Camera
Icing
473 ml powdered sugar
Camera
3E+1 ml light corn syrup
Camera

Directions

Add dough ingredients to pan in the order listed.

selected "manual" "white" settings and press start.

When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22x14 inches.

Brush dough with melted butter.

Combine remaining filling ingredients, and sprinkle dough with this mixture.

Roll jellyroll fashion, starting with the long edge.

Seal edges, slice into 10 to 20 rolls.

Place cut side down into glass 9x12 inch baking dish which contains more melted butter and brown sugar, to your liking.

Cover and let rise in a warm place until doubled in size, about 45 to 60 minutes.

Bake at 350℉ (180℃). 20 to 25 min. Brush with melted butter.

Drizzle with icing.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 23038% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 52mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe