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Sourdough Bread & Butter Pudding

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Recipe

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

Yield

8
servings

Prep

10
min

Cook

40
min

Ready

60
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
sultanas
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½ cup brandy
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1 loaf sourdough bread
*
3 tablespoons butter
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6 large eggs
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¾ cup sugar
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1 cup double cream
whipping cream
1 ¼ cups milk
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½ cup brown sugar
for topping
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1 x whipped cream
optional for serving
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1 x berries
optional, fresh for serving
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Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
sultanas
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118 ml brandy
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1 loaf sourdough bread
*
45 ml butter
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6 large eggs
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177 ml sugar
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237 ml double cream
whipping cream
296 ml milk
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118 ml brown sugar
for topping
* Camera
1 x whipped cream
optional for serving
* Camera
1 x berries
optional, fresh for serving
* Camera

Directions

Preheat the oven to 350℉ (180℃).

Soak the raisins in the brandy for 15 minutes.

Slice the sourdough bread and cut each slice in half, on the bias (at an angle). Spread with butter and arrange in a baking dish and scatter with raisins, reserving the brandy.

Beat eggs with sugar until thick and pale yellow; beat in the cream, milk and reserved brandy.

Pour over the pudding and allow to stand for 10 minutes.

Sprinkle with brown sugar and bake for about 40 minutes or until the custard is set and the top is lightly browned.

Remove from the oven and serve with berries and cream.



Back to top arrow * not incl. in nutrient facts

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Comments

worked really well. left out brandy, used coffee crystals instead of honey Nice :)

almost 3 years ago

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 28845% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 106mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 12% Vitamin C 1%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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