Microwave Grape Jelly
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
grape juice
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
fruit pectin, dry
|
* |
| 1 ¾ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
grape juice
|
|
| 1E+1 | ml |
lemon juice
|
|
| 15 | ml |
fruit pectin, dry
|
* |
| 414 | ml |
sugar
|
|
Directions
Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes).
Remove from oven and add sugar.
Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes).
Remove from the oven and stir.
Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute).
Skim foam: pour into sterilized jars. Adjust caps.
