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Microwave Grape Jelly

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups grape juice
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2 teaspoons lemon juice
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1 tablespoon fruit pectin, dry
*
1 ¾ cups sugar
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Ingredients

Amount Measure Ingredient Features
355 ml grape juice
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1E+1 ml lemon juice
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15 ml fruit pectin, dry
*
414 ml sugar
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Directions

Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl.

Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes).

Remove from oven and add sugar.

Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes).

Remove from the oven and stir.

Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute).

Skim foam: pour into sterilized jars. Adjust caps.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 2910% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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