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Strawberry Divinity

 

A scrumptious dessert that's made with corn syrup, coconut and chopped pecans.
68

Yield

24

servings

Prep

40

min

Cook

0

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups sugar
¾ cups light corn syrup
¾ cups water
2 each egg whites
stiffly beaten
*
1 package gelatin, flavored
strawberry
½ cup coconut
*
1 cup pecans
chopped

Directions

Combine sugar, syrup and water and bring to a boil, stir constantly.

Reduce heat to low and cook to hard ball stage (252 degrees).

This can be determined by dropping small amounts of mixture into cold cup of water.

If it becomes stiff and hard then it is ready.

Combine whites and jello.

Beat until mix forms a peak, pour hot syrup in thin stream over egg whites and jello.

Beat until loses its gloss and holds its shape.

Fold in coconut and nuts.

Drop in teaspoons onto waxed paper.

Let set until they are hard.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 17519% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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