Search
by Ingredient

Lemon Rosette

StarStarStarStarEmpty star

Submitted by santa'sgurl

YIELD

10 servings

PREP

40 min

COOK

10 min

READY

50 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
1 237
1 1
DASH DASH SALT *
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML LEMON EXTRACT *

Directions

Beat eggs with a blender.

Add milk; gradually add flour, salt, sugar, and lemon extract.

Batter will be smooth and creamy.

Refrigerate ½ hour.

Heat oil to 365 degrees.

Preheat rosette iron by dipping into oil for 10 seconds.

Drain slightly on paper towel.

Dip hot iron into batter. Dip iron back into hot oil and let rosette drop into oil. Let brown on one side, turn and brown on other side. Remove from oil, drain on paper towel. Sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 86 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe