Navarattan Curry
An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
potatoes
|
|
| 4 | cups |
vegetables
random |
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
onions
|
|
| 2 | each |
garlic
cloves |
|
| 2 | each |
tomatoes
|
|
| 2 | tablespoons |
yogurt, plain
|
|
| ½ | cup |
heavy whipping cream
|
|
| 4 | ounces |
green peas
|
|
| ¼ | cup |
raisins, seedless
|
|
| 12 | each |
almonds
blanched |
*
|
| Dry masala | |||
| ½ | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
red pepper flakes
|
|
| ½ | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
potatoes
|
|
| 946 | ml |
vegetables
random |
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
onions
|
|
| 2 | each |
garlic
cloves |
|
| 2 | each |
tomatoes
|
|
| 3E+1 | ml |
yogurt, plain
|
|
| 118 | ml |
heavy whipping cream
|
|
| 115.6 | ml/g |
green peas
|
|
| 59 | ml |
raisins, seedless
|
|
| 12 | each |
almonds
blanched |
*
|
| Dry masala | |||
| 2.5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
coriander
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
red pepper flakes
|
|
| 2.5 | ml |
turmeric
|
|
Directions
Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.
Boil vegetables (except onions and peas). Drain and set aside. Melt butter and sauté onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.
