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Cranberry Orange Salad

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

0 min

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium oranges
* Camera
½ cup cranberries
raw
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1 x sugar substitute
equal to 1 tablespoon sugar
*
1 package gelatin, unflavored
sugar free, red
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¾ cup water
boiling
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½ cup water
cold
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1 x ice cubes
* Camera

Ingredients

Amount Measure Ingredient Features
1 medium oranges
* Camera
118 ml cranberries
raw
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1 x sugar substitute
equal to 1 tablespoon sugar
*
1 package gelatin, unflavored
sugar free, red
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177 ml water
boiling
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118 ml water
cold
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1 x ice cubes
* Camera

Directions

Quarter the orange and remove seeds, Combine orange and cranberries in food processor and chop finely.

Add sugar substitute and set aside.

Dissolve gelatin in boiling water.

Combine cold water and enough ice cupes to make 1 cup ice water.

Add water to gelatin and stir. Set aside until ice cubes melt.

Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.

Chill until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 190% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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