7,505 magee recipes

Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

Bite-sized caribou meatballs made with ground pork, oatmeal, mustard, and a kick of hot sauce. Pan-fried crispy in minutes. Makes 5 dozen crowd-pleasing appetizers.

A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.

Have fun this winter with this scrumptious cake made with orange juice, coconut and heavy whipping cream.

Fresh watermelon balls drizzled with a blended citrus mascarpone sauce made from orange, lemon, and grapefruit juices. A light, elegant summer dessert with no cooking required.

Gluten-free orange breakfast bread made with rice flour, buttermilk, applesauce, and honey, finished with an orange juice glaze. Three moist mini loaves.

A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.

Sweet and fruity sauce made from applesauce, apple butter, raisins, and maple syrup, simmered until thick and glossy for ham.

Fat-free Rice Krispie treats made with corn syrup instead of butter to melt the marshmallows. Same sticky, chewy squares with three simple ingredients.

A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.

Spaghetti squash casserole with fresh tomatoes, crispy garlic, mozzarella, and Parmesan. Low-carb, vegetarian, and diabetic-friendly, all made in the microwave.

Baked cinnamon-sugar doughnuts and doughnut holes made from Bisquick batter, twisted into playful bow knot shapes and dunked in melted butter. Ready in 20 minutes flat.

Creamy strawberry milkshake made with fresh berries, vanilla ice cream, and cold milk. This classic summer treat is ready in minutes.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.

Asparagus and ricotta pasta tossed in a silky sauce made with parmesan and pasta cooking water. Fresh basil and black pepper keep it bright and light.