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Fresh Watermelon with Cool Citrus Mascarpone

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium watermelon
* Camera
1 cup mascarpone cheese
* Camera
1 each oranges
zested, segmented, juices set aside
Camera
2 each lemons
zested, segmented, juices set aside
Camera
1 each grapefruit
zested, segmented, juices set aside
Camera
2 tablespoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
1 medium watermelon
* Camera
237 ml mascarpone cheese
* Camera
1 each oranges
zested, segmented, juices set aside
Camera
2 each lemons
zested, segmented, juices set aside
Camera
1 each grapefruit
zested, segmented, juices set aside
Camera
3E+1 ml sugar
Camera

Directions

Cut watermelon in half lengthwise.

Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.

If too thick, thin with a little water (it should be as thick as yogurt).

Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 403% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 56%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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