Fresh Watermelon with Cool Citrus Mascarpone

Directions

Cut watermelon in half lengthwise.

Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.

If too thick, thin with a little water (it should be as thick as yogurt).

Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.