7,505 magee recipes

Sephardic-style date haroset made from simmered date paste with sweet wine, cinnamon, and chopped walnuts. A rich, fruity Passover tradition that keeps for two weeks.

Baked Cheesecake made with Australian Illawarra Plum Sauce.

A dressing for salads made with wasabi and Australian Native Wild Rosella.

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.

This delicious meat sauce made with minced carrots, celery and succulent ground veal tastes wonderful with any kid of pasta you like.

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

Savory palmiers made with puff pastry rolled around honey mustard, prosciutto, and Parmesan. Baked golden and flaky for an elegant appetizer.

This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

Crunchy Italian-style biscotti made with coarse yellow cornmeal, toasted almonds, anise liqueur, and aniseed. Twice-baked for that signature snap, built for dunking in espresso or Vin Santo.

A traditional British chutney made with fresh or dried apricots, onions, raisins, and walnuts, simmered with spices and vinegar until thick and jammy.

These scrumptious appetizers are made with cheddar cheese, prepared mustard and a hot roll mix.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

High roller sandwich pinwheels made with flour tortillas, cream cheese, roast beef, ham, turkey, and Monterey Jack. No-cook party appetizers sliced into bite-sized rolls.