Gold-Dusted White Chocolate Popcorn

Directions

Place popcorn in a large bowl, discarding unpopped kernels.

Stir in nuts and cranberries.

Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1½ minutes or until melted and smooth, stirring at 30-second intervals.

Pour over popcorn mixture, stirring until evenly coated.

Spread mixture in a 15- x 10-inch jelly-roll pan.

Sprinkle evenly with cinnamon.

Let stand 15 minutes or until chocolate hardens.

Sprinkle with gold dust.

Break into pieces; serve immediately, or store in an airtight container up to 3 days.