Gold-Dusted White Chocolate Popcorn
A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.3 | ounces |
popcorn, popped
butter-flavored microwave |
|
| 1 | cup |
nuts
salted |
|
| 1 | cup |
cranberries, dried
|
*
|
| 12 | ounces |
white chocolate
morsels |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | x |
edible gold glitter
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 95.4 | ml/g |
popcorn, popped
butter-flavored microwave |
|
| 237 | ml |
nuts
salted |
|
| 237 | ml |
cranberries, dried
|
*
|
| 346.8 | ml/g |
white chocolate
morsels |
|
| 2.5 | ml |
cinnamon
|
|
| 1 | x |
edible gold glitter
|
* |
Directions
Place popcorn in a large bowl, discarding unpopped kernels.
Stir in nuts and cranberries.
Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1½ minutes or until melted and smooth, stirring at 30-second intervals.
Pour over popcorn mixture, stirring until evenly coated.
Spread mixture in a 15- x 10-inch jelly-roll pan.
Sprinkle evenly with cinnamon.
Let stand 15 minutes or until chocolate hardens.
Sprinkle with gold dust.
Break into pieces; serve immediately, or store in an airtight container up to 3 days.
