Crockpot Seasoned Beef in Sauce
A simple and scrumptious dish made with a tasty sauce that you won't mind licking off of your fingers.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, round steak
|
|
¼ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | each |
onions
|
|
1 | tablespoon |
worcestershire sauce
|
|
1 | teaspoon |
curry powder
|
|
1 | teaspoon |
molasses
|
|
½ | teaspoon |
ginger
ground |
|
1 | cup |
water
|
|
1 | cup |
sour cream
|
|
2 | tablespoons |
horseradish sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, round steak
|
|
59 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
2 | each |
onions
|
|
15 | ml |
worcestershire sauce
|
|
5 | ml |
curry powder
|
|
5 | ml |
molasses
|
|
2.5 | ml |
ginger
ground |
|
237 | ml |
water
|
|
237 | ml |
sour cream
|
|
3E+1 | ml |
horseradish sauce
|
Directions
Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, worchestire sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish.
Serve with rice, peas.