Eggnog lovers will love this drink that makes the perfect light drink during the holiday season.
This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Nice weekend breakfast idea.
It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.
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