Lowfat Eggnog
Eggnog lovers will love this drink that makes the perfect light drink during the holiday season.
Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
milk
skim |
|
| 12 | ounces |
milk
evaporated skim |
|
| 4 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
milk
skim |
|
| 346.8 | ml/g |
milk
evaporated skim |
|
| 4 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4 to 24 hours.
Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.
