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Bless-Your-Heart Cheesecake

 

26

Yield

8

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 envelope gelatin, unflavored
unflavored
½ cup milk, skim
16 ounces cottage cheese (low-fat 1%)
½ cup sugar
1 teaspoon orange zest
grated
¼ teaspoon salt
¾ cup graham cracker crumbs
*
2 tablespoons butter
melted
1 cup strawberries
fresh, halves
*
1 cup raspberries
¼ cup raspberry jam
seedless
*
1 tablespoon water

Directions

In a small saucepan, sprinkle gelatin over milk; set aside to soften, about 5 minutes.

Place saucepan over very low heat; cook, stirring constantly until gelatin is completely dissolved, 3 to 5 minutes; remove from heat; cool slightly.

In food processor fitted with metal blade or in blender, process cottage cheese, sugar, orange peel and salt until smooth.

With processor running, slowly add gelatin mixture.

Spoon mixture into a 9-inch (6½-cup) heart-shaped baking pan or an 8 x 6½-inch round baking pan.

In a small bowl, combine graham cracker crumbs and butter; sprinkle over cheesecake mixture.

Cover and refrigerate until firm, 2 to 3 hours. To unmold, using a metal spatula or knife, loosen edge around pan; quickly dip into warm water; unmold onto a serving platter.

Arrange strawberries and raspberries in rows across cheesecake.

In a small saucepan, heat raspberry preserves and water until melted; brush over berries.

Refrigerate until preserves are cold, about 30 minutes.

(If a round pan is used, arrange berries to resemble a heart.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 14024% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 128mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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