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Sort Gryte (Norwegian Black Pot)

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Submitted by mdwright

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

10 ½ 303.5
OUNCES ML/G CREAM OF MUSHROOM SOUP
canned
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 473
CUPS ML CHICKEN
cooked, diced
1 237
CUP ML HAM
cooked, diced *
10 289
OUNCES ML/G GREEN PEAS
frozen
2 2
EACH EACH LEEKS
cooked and cut into 1/2 inch pieces *
4 4
EACH EACH TOMATOES
and quartered
¼ 59
CUP ML MADEIRA WINE *

Directions

In a large saucepan, combine soup, milk, salt, and pepper; blend well.

Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 183 38% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 661mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 35g
Vitamin A 23% Vitamin C 20%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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