Sort Gryte (Norwegian Black Pot)
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
cream of mushroom soup
canned |
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | cups |
chicken
cooked, diced |
|
| 1 | cup |
ham
cooked, diced |
*
|
| 10 | ounces |
green peas
frozen |
|
| 2 | each |
leeks
cooked and cut into 1/2 inch pieces |
*
|
| 4 | each |
tomatoes
and quartered |
|
| ¼ | cup |
madeira wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
cream of mushroom soup
canned |
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 473 | ml |
chicken
cooked, diced |
|
| 237 | ml |
ham
cooked, diced |
*
|
| 289 | ml/g |
green peas
frozen |
|
| 2 | each |
leeks
cooked and cut into 1/2 inch pieces |
*
|
| 4 | each |
tomatoes
and quartered |
|
| 59 | ml |
madeira wine
|
* |
Directions
In a large saucepan, combine soup, milk, salt, and pepper; blend well.
Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.
