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How Now Brownies

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Submitted by bellived

YIELD

56 brownies

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
(12-oz)
¾ 177
CUP ML BUTTER, UNSALTED
or margarine
4 4
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177

Directions

Heat oven to 350℉ (180℃).

Melt chocolate and butter together in microwave or over medium heat.

Stir and let cool slightly.

Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2 to 3 minutes.

Add chocolate mixture and flour; stir well.

Pour into greased 9 x 13 inch pan. Bake for 20 to 25 minutes. Cool; cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 801 59% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 81mg 3%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 21%
Sugars g
Protein 23g
Vitamin A 26% Vitamin C 0%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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