How Now Brownies
Yield
56 browniesPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips
(12-oz) |
|
| ¾ | cup |
butter, unsalted
or margarine |
|
| 4 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips
(12-oz) |
|
| 177 | ml |
butter, unsalted
or margarine |
|
| 4 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
whole-wheat flour
|
|
Directions
Heat oven to 350℉ (180℃).
Melt chocolate and butter together in microwave or over medium heat.
Stir and let cool slightly.
Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2 to 3 minutes.
Add chocolate mixture and flour; stir well.
Pour into greased 9 x 13 inch pan. Bake for 20 to 25 minutes. Cool; cut into squares.
