Herb Waffles

Name: Herb Waffles
Yield: 4
Cuisine: Fusion
Ingredients: flour; salt; baking powder; sugar; chives; thyme; parsley leaves; sage; butter; milk; eggs

Submitted by cathy6150

Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOONS BAKING POWDER

TABLESPOONS SUGAR

TABLESPOONS CHIVES
fresh, finely sliced

TABLESPOON THYME
fresh, finely chopped *

TABLESPOON PARSLEY LEAVES
italian, fresh, finely chopped

TABLESPOON SAGE
fresh, finely chopped *

OUNCES BUTTER
unsalted

1 ½

CUP MILK

LARGE EGGS
beaten

Directions

Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.

Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.