Herb Waffles
Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
chives
fresh, finely sliced |
|
| 1 | tablespoon |
thyme
fresh, finely chopped |
*
|
| 1 | tablespoon |
parsley leaves
italian, fresh, finely chopped |
|
| 1 | tablespoon |
sage
fresh, finely chopped |
*
|
| 5 | ounces |
butter
unsalted |
|
| 1 ½ | cup |
milk
|
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
chives
fresh, finely sliced |
|
| 15 | ml |
thyme
fresh, finely chopped |
*
|
| 15 | ml |
parsley leaves
italian, fresh, finely chopped |
|
| 15 | ml |
sage
fresh, finely chopped |
*
|
| 144.5 | ml/g |
butter
unsalted |
|
| 355 | ml |
milk
|
|
| 2 | large |
eggs
beaten |
|
Directions
Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.
Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.
