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Mud Pie #2

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Submitted by msboogie

YIELD

servings

PREP

60 min

COOK

?

READY

60 min

Ingredients

Crust
12 12
EACH EACH OREO COOKIES
crushed well *
3 45
TABLESPOONS ML BUTTER
melted
1 0.9
QUART L COFFEE ICE CREAM *
Mud sauce
1 237
1 237
1 5
TEASPOON ML VANILLA EXTRACT
Garnish
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
2 57.8
OUNCES ML/G LIQUEUR
coffee flavor, such as kahlua
¼ 59
½ 118
CUP ML NUTS
chopped

Directions

Combine cookie crumbs and butter and press into bottom of buttered 9 to 10 inch pie pan.

Refrigerate. When chilled, spoon one-half softened ice cream on top of crust.

Pour half of Mud Sauce over ice creeam and proceed with another layer of ice cream and top off with the remaining Mud Sauce.

Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat, stirring constantly until mixture thickens, adding vanilla after removing sauce from heat.

Cool long enough so as to not melt the ice cream while pouring Mud Sauce over it.

Top with Garnish and freeze.

Garnish: Whip cream, add powdered sugar and Kahlua.

Decorate top of Mud Pie with Garnish: Use decorating bag with star or shell tip or spread whipped cream over pie and sprinkle top with finely chopped nuts.

Freeze solid.

Ideas: Double the recipe and use a buttered 9 x 13 inch pan.

This should serve 24 persons.

If you don’t like nuts on top, try chocolate curls.

Use a block of chocolate and with a potato peeler, peel the chocolate along one of the edges.

Use chocolate at room temperature or else you’ll get bits and pieces of shavings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 439 68% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 130mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 1%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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