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Pork Chops in Cream Sauce

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Submitted by Lowry7

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
EACH EACH PORK CHOPS *
1 1
EACH EACH BEEF BOUILLON CUBES
low sodium *
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 59
CUP ML WATER
2 3E+1
TABLESPOONS ML ONIONS
chopped
½ 118
CUP ML SOUR CREAM
dairy
2 3E+1
TABLESPOONS ML KETCHUP
1 1
EACH EACH GARLIC CLOVES

Directions

Add ½ cup water, brown sugar, onion, ketchup, garlic and bouillon cube.

Cover; simmer 30 to 40 min or til tender. Remove chops to serving platter, keep warm.

In small bowl, combine flour with ¼ cup water; slowly add to cooking liquid, stirring constantly.

Cook til thickened. Stir in sour cream; heat thoroughly.

DO NOT BOIL. Serve sauce over chops.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 75 49% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 69mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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