Pork Chops in Cream Sauce
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | cup |
sour cream
dairy |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | each |
garlic cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
onions
chopped |
|
| 118 | ml |
sour cream
dairy |
|
| 3E+1 | ml |
ketchup
|
|
| 1 | each |
garlic cloves
|
|
Directions
Add ½ cup water, brown sugar, onion, ketchup, garlic and bouillon cube.
Cover; simmer 30 to 40 min or til tender. Remove chops to serving platter, keep warm.
In small bowl, combine flour with ¼ cup water; slowly add to cooking liquid, stirring constantly.
Cook til thickened. Stir in sour cream; heat thoroughly.
DO NOT BOIL. Serve sauce over chops.
