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Peach French Toast


It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.













Trans-fat Free, Low Sodium


4 tablespoons butter, unsalted
2 tablespoons brown sugar, light
2 each peaches
yellow, ripe, cut into 1/2-inch pieces
2 tablespoons heavy whipping cream
¾ cup heavy whipping cream
8 slices sourdough bread
or white bread or brioche
3 large eggs
teaspoon cinnamon
1 x sugar


In a large skillet, over medium-low heat, melt 2 tablespoons of the butter until it foams.

Add the brown sugar and stir for 30 seconds.

Add the peaches, raise heat to medium-high, and cook, stirring frequently, for 3 minutes.

Stir in 2 tablespoons of the cream and simmer for 2 minutes. Transfer to a bowl.

Heat oven to 200° F.

Place 4 slices of the bread on a cutting board.

Divide the peach mixture evenly among the slices, leaving a ½-inch border on all sides.

Top with another slice of bread and press gently.

In a shallow bowl, beat the eggs and cinnamon.

Working in batches, soak the sandwiches in the egg mixture for 2 minutes per side.

Melt 1 tablespoon of the butter in a large skillet over medium heat.

Fry 2 sandwiches until golden brown, 3 to 4 minutes per side.

Transfer to a baking sheet and place in oven to keep warm.

Repeat with the remaining butter and sandwiches.

Beat the remaining cream until soft peaks form.

Halve each sandwich on the diagonal, sprinkle with the confectioners' sugar, and serve with the whipped cream.

Tip: If you're using day-old bread to make the French toast, trim the crusts, which may have become tough.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 38680% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 76mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 31% Vitamin C 9%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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