Fruit Tortilla Pizza
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
flour tortillas
fat-free |
*
|
| 1 | cup |
ricotta cheese
fat-free |
|
| ½ | cup |
cottage cheese
lowfat |
*
|
| 2 ½ | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
mixed fresh fruit
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | small |
flour tortillas
fat-free |
*
|
| 237 | ml |
ricotta cheese
fat-free |
|
| 118 | ml |
cottage cheese
lowfat |
*
|
| 38 | ml |
brown sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
mixed fresh fruit
|
* |
Directions
Preheat oven to 450℉ (230℃).
Line baking sheet with foil and lightly spray with nonfat cooking spray.
Place tortillas on baking sheet and bake for 3 to 5 minutes, just until crisp.
In a food processor or blender, combine ricotta cheese, cottage cheese, 1 tablespoon brown sugar and cinnamon; blend until smooth and creamy.
Divide cheese mixture evenly among tortillas; top each tortillas with ¼ cup mixed berries.
Sprinkle remaining brown sugar on top of berries and bake 5 minutes, until heated through .
Serve immediately.
