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Pineapple Cream Candy

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Submitted by plovelace

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
white
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML PINEAPPLE
pulp & juice *
1 5
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML BUTTER
12 12
EACH EACH MARSHMALLOWS *
1 237
CUP ML NUTS

Directions

Cook sugar and pineapple to soft ball stage.

Add butter, remove from fire and beat in marshmallows, nuts and extract.

Beat until creamy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 1620 41% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 44mg 2%
Total Carbohydrate 78g 78%
Dietary Fiber 12g 49%
Sugars g
Protein 47g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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