Pineapple Cream Candy
Yield
1 servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
pineapple
pulp & juice |
*
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
butter
|
|
| 12 | each |
marshmallows
|
*
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
pineapple
pulp & juice |
*
|
| 5 | ml |
lemon extract
|
*
|
| 5 | ml |
butter
|
|
| 12 | each |
marshmallows
|
*
|
| 237 | ml |
nuts
|
|
Directions
Cook sugar and pineapple to soft ball stage.
Add butter, remove from fire and beat in marshmallows, nuts and extract.
Beat until creamy.
