Rocky Road Fudge Bars
Yield
36 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 2 | cups |
miniature marshmallows
|
|
| ¼ | cup |
butter
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| 2 | ounces |
cream cheese
|
|
| ¼ | cup |
milk
|
|
| 3 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 473 | ml |
miniature marshmallows
|
|
| 59 | ml |
butter
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 57.8 | ml/g |
cream cheese
|
|
| 59 | ml |
milk
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
BROWNIES: Grease and flour a 13x9 inch pan.
Melt ½ cup butter and one square chocolate.
Add 1 cup sugar, 1 cup flour, ½ cup nuts, 1 teaspoon baking powder, 1 teaspoon vanilla and 2 eggs.
Mix well and spread in pan.
FILLING: Combine 6 oz. cream cheese, ½ cup sugar, 2 tablespoon flour, ¼ c. softened butter, 1 egg and ½ teaspoon vanilla.
Beat one minute on medium until smooth and fluffy.
Stir in ¼ cup nuts. Spread over chocolate mixture. Sprinkle with chocolate bits.
Bake in preheated 350℉ (180℃) oven 25 to 35 min. (use toothpick test).
Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.
TOPPING: Melt ¼ cup butter, 1 square chocolate, 2 oz. cream cheese and milk.
Stir in powdered sugar and 1 teaspoon vanilla until smooth.
Pour over bars and swirl with a spoon.
Cool and cut into bars. Store in refrigerator.
