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Rocky Road Fudge Bars

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Recipe

 

Yield

36 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 ounce unsweetened chocolate
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1 cup sugar
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1 cup all-purpose flour
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½ cup walnuts
chopped
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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2 large eggs
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6 ounces cream cheese
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½ cup sugar
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2 tablespoons all-purpose flour
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¼ cup butter
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1 large eggs
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½ teaspoon vanilla extract
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¼ cup walnuts
chopped
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6 ounces chocolate chips (semi-sweet)
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2 cups miniature marshmallows
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¼ cup butter
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1 ounce unsweetened chocolate
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2 ounces cream cheese
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¼ cup milk
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3 cups powdered sugar
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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28.9 ml/g unsweetened chocolate
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237 ml sugar
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237 ml all-purpose flour
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118 ml walnuts
chopped
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5 ml baking powder
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5 ml vanilla extract
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2 large eggs
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173.4 ml/g cream cheese
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118 ml sugar
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3E+1 ml all-purpose flour
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59 ml butter
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1 large eggs
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2.5 ml vanilla extract
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59 ml walnuts
chopped
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173.4 ml/g chocolate chips (semi-sweet)
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473 ml miniature marshmallows
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59 ml butter
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28.9 ml/g unsweetened chocolate
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57.8 ml/g cream cheese
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59 ml milk
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7.1E+2 ml powdered sugar
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5 ml vanilla extract
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Directions

BROWNIES: Grease and flour a 13x9 inch pan.

Melt ½ cup butter and one square chocolate.

Add 1 cup sugar, 1 cup flour, ½ cup nuts, 1 teaspoon baking powder, 1 teaspoon vanilla and 2 eggs.

Mix well and spread in pan.

FILLING: Combine 6 oz. cream cheese, ½ cup sugar, 2 tablespoon flour, ¼ c. softened butter, 1 egg and ½ teaspoon vanilla.

Beat one minute on medium until smooth and fluffy.

Stir in ¼ cup nuts. Spread over chocolate mixture. Sprinkle with chocolate bits.

Bake in preheated 350℉ (180℃) oven 25 to 35 min. (use toothpick test).

Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.

TOPPING: Melt ¼ cup butter, 1 square chocolate, 2 oz. cream cheese and milk.

Stir in powdered sugar and 1 teaspoon vanilla until smooth.

Pour over bars and swirl with a spoon.

Cool and cut into bars. Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 20648% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 65mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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