Rocky Road Fudge Bars

Directions

BROWNIES: Grease and flour a 13×9 inch pan.

Melt ½ cup butter and one square chocolate.

Add 1 cup sugar, 1 cup flour, ½ cup nuts, 1 teaspoon baking powder, 1 teaspoon vanilla and 2 eggs.

Mix well and spread in pan.

FILLING: Combine 6 oz. cream cheese, ½ cup sugar, 2 tablespoon flour, ¼ c. softened butter, 1 egg and ½ teaspoon vanilla.

Beat one minute on medium until smooth and fluffy.

Stir in ¼ cup nuts. Spread over chocolate mixture. Sprinkle with chocolate bits.

Bake in preheated 350℉ (180℃) oven 25 to 35 min. (use toothpick test).

Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.

TOPPING: Melt ¼ cup butter, 1 square chocolate, 2 oz. cream cheese and milk.

Stir in powdered sugar and 1 teaspoon vanilla until smooth.

Pour over bars and swirl with a spoon.

Cool and cut into bars. Store in refrigerator.