589 low ice recipes

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You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!