Search
by Ingredient

Cheesy Bacon Corn Muffins

StarStarStarStarEmpty star

Submitted by happyhousewomen

.

YIELD

6 servings

PREP

12 min

COOK

28 min

READY

40 min

Ingredients

1 1
X X OLIVE OIL *
5 5
SLICES SLICES BACON
chopped
1 1
EACH EACH CORN MUFFIN MIX
1 box, plus ingredients according to package directions *
1 5
TEASPOON ML PAPRIKA
smoked sweet
¼ 59
CUP ML CHIVES
minced, or green part of scallions *
151.2
POUND G CHEDDAR CHEESE
prefer yellow, dice into 1/4-inch cubes

Directions

Preheat oven to muffin mix package directions.

Add a little olive oil into a small skillet, swirl the pan until evenly coated, or coat the pan with cooking spray and heat over medium-high heat.

Add bacon to hot pan and cook until crisp, about 6 minutes.

Remove the bacon from pan and drain on a paper towel. Set aside.

Prepare the muffin mix and muffin tin according to the package directions.

Stir in paprika, chives, cubed cheese and bacon bits.

Fill muffin cups and bake until golden brown, about 25 minutes until a wooden stick inserted in the center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 138 73% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 311mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 0%
Calcium 18% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe