Stuffed Lamb Shoulder for the Slow Cooker

Directions

Trim all excess fat from lamb shoulder.

To prepare stuffing, brown sausage and chopped onion in skillet; drain well.

Stir in herbs and garlic.

Stuff lamb wi th mixture.

Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot.

Place stuffed and rolled lamb on top of vegetables.

Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.

Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.

Serve lamb sliced, with the natural juices poured over vegetables and meat.