Stuffed Lamb Shoulder for the Slow Cooker
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
lamb shoulder
boned |
|
| ½ | pound |
sausage, bulk
|
|
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
dried |
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
basil
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
onions
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| 2 | each |
carrots
peeled, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
lamb shoulder
boned |
|
| 226.8 | g |
sausage, bulk
|
|
| 1 | medium |
onions
chopped |
|
| 15 | ml |
parsley leaves
dried |
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
basil
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
onions
sliced |
|
| 2 | stalks |
celery
sliced |
*
|
| 2 | each |
carrots
peeled, sliced |
|
Directions
Trim all excess fat from lamb shoulder.
To prepare stuffing, brown sausage and chopped onion in skillet; drain well.
Stir in herbs and garlic.
Stuff lamb wi th mixture.
Roll lamb and fasten with skewers or string. Place sliced onion, celery and carrots in Crock-Pot.
Place stuffed and rolled lamb on top of vegetables.
Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.
Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
Serve lamb sliced, with the natural juices poured over vegetables and meat.
