I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.
This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.
Great way to enjoy a variety of vegetables.
Blender Breakfast recipe.
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
Mom's Low Fat Turkey Stroganoff recipe
A tasty pea soup that goes well with any other dish you prepare!
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
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