Santa Fe Salmon Chowder

Directions

In a large saucepan cook green onions in hot butter until tender.

Add chili po wder.

Cook and stir for 1 minute more.

Add broth and thyme; bring to boiling.

Add potatoes.

Cover and simmer 10 minu tes.

Toss salmon gently with lemon-pepper seasoning; set aside.

In a screw-top jar shake together 1 cup of the 1% lowfat milk and the flour unt il thoroughly combined.

Stir into potato mixture. Add remaining milk, chilies, and corn. Cook and stir until slightly thickened and bubbly. Add salmon; co ok for 2 minutes more or until salmon is cooked through