YIELD
6 servingsPREP
20 minCOOK
50 minREADY
70 minIngredients
Directions
Trim fat from meat.
Sprinkle chops with lemon-pepper seasoning and thyme.
In a large skillet brown chops in hot oil over medium-high heat about 4 minutes, teaspoon urning once.
Set chops aside.
In a medium saucepan stir together the 1% lowfat milk, soup, and apple juice un til combined.
Stir in the rice, celery, raisins, and curry powder.
Bring mixt ure just to boiling.
Transfer rice mixture to a 3-quart rectangular baking dish .
Top with chops.
Cover and bake in a 350℉ (180℃) F oven for 45 to 50 minutes or until chops and rice are te nder.
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