Vegetable Rice Bake

Directions

In a saucepan combine bouillon granules and 1½ cups water.

Bring to boiling; add rice.

Reduce heat and simmer, covered, for 20 minutes or until tender.

Meanwhile, in a med saucepan combine green pepper and ½ cup water.

Bring to boiling; reduce heat.

Cover and simmer for 2 minutes.

Add shredded zucchini or chopped broccoli.

Cover and simmer for 3 to 5 minutes or until crisp-tender; drain well.

Set aside.

In a large mixing bowl combine eggs, milk, onion powder, basil, oregano, and ⅛ teaspoon black pepper.

Stir cheddar cheese and cream cheese into hot rice.

Stir rice mixture into egg mixture.

Stir in cooked vegetables and pimento.

Spoon into a 10×6×2” baking dish .

Bake, uncovered, in a 350℉ oven for 30 to 35 minutes or until center is set.

Let stand 5 minutes before serving.