1,363 low cooker recipes

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

Three-step BBQ pork spareribs: broiled, slow-cooked upright 8 hours in the crockpot, chilled overnight, then basted with sauce and grilled. Fall-off-the-bone tender with a sticky finish.

Slow cooker chicken smothered in a creamy sauce of cream cheese, mushroom soup, and sherry with Italian seasoning. Set it, forget it, and come home to a rich, velvety dinner.

Slow cooker navy beans with pearl barley, millet, and bulgur wheat seasoned with rosemary, thyme, and oregano. Vegan, high-fiber, and as simple as it gets.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Whole chicken slow-cooked with carrots, celery, and onions in herbed broth until fall-apart tender. Drop it in the crockpot, walk away, and come home to a complete dinner.

Slow-cooker pepper steak with round steak strips, green bell peppers, onion, garlic, tomatoes, and a soy-Worcestershire gravy. Hands-off Chinese-American classic served over fluffy rice.

Moroccan lentil soup with chickpeas, wheat berries, saffron, and a lemon-egg finish called taktira. A hearty North African soup spiced with turmeric, ginger, and cilantro.

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

A succulent and savory beef stew that your family won't believe you made in the crockpot!

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Slow cooker pinto beans with a full pound of bacon, red onion, garlic, brown sugar, tomato sauce, and smoky adobo. Serve over thick buttered French bread soaked in the bean broth.

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.