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Chicken in a Pot

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Submitted by Jeni

YIELD

4 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
whole or cut up
2 2
EACH EACH CARROTS
peeled and sliced
1 1
EACH EACH ONIONS
diced
2 2
EACH EACH CELERY STALKS
with leaves, diced
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML CHICKEN BROTH
1 237
CUP ML WATER
with 2 bouillion cubes, chicken falvored
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML SAGE *
½ 2.5
TEASPOON ML THYME *

Directions

Place carrots, onions, and celery, in crock pot.

Add chicken, and over it, sprinkle salt, pepper, basil, sage and thyme.

Then pour the liquid over it.

Cover pot, and cook on low, 7 to 8 hours, or High 2½ to 2½ hours.

Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 541g (19.1 oz)
Amount per Serving
Calories 694 34% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 1598mg 67%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 201g
Vitamin A 108% Vitamin C 8%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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