1,363 low cooker recipes

Another scrumptious beef stew that will add a pleasant aroma to your kitchen and feed your appetite.

Make your tastebuds dance with this succulent dish that can easily be made in your crockpot.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

Easy bean, sausage and barley soup for your slow cooker.

Slow cooker pot roast in a tangy tomato-brown sugar sauce sharpened with cider vinegar and Worcestershire. Fork-tender beef chuck over buttery potatoes, sauce reduced glossy at the end.

Crock pot sweet and sour chicken in a homemade sauce of brown sugar, vinegar, soy, and pineapple, thickened glossy and loaded with peppers and onion. A from-scratch slow cooker take on takeout.

Slow cooker chili packed with hot Italian sausage, ground chuck, pinto beans, and chickpeas. Toss it in the crock pot in the morning and come home to a bold, meaty bowl that's been simmering all day.

Set-it-and-forget-it veal stroganoff in the slow cooker. Flour-dusted veal cubes braise with potatoes, mushrooms, and beef stock until fall-apart tender, then get a rich swirl of sour cream right before serving. Hearty comfort food with zero babysitting.

Slow cooker pineapple chicken with Dijon mustard, soy sauce, and garlic. A dump-and-go Crockpot dinner with sweet, tangy, savory sauce that practically makes itself.

If you're looking for a simple dish that will entertain your date tonight, then try this succulent recipe that won't disappoint.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

Slow cooker beef daube braised in white wine and brandy with shallots, ham, orange peel, and Provencal herbs. A French stew made effortless in a crockpot.

Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.