Crock Pot Teriyaki Chicken
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
chicken breasts
boneless, skinless |
|
16 | ounces |
pineapple
can, chunks, in light syrup, partially drained |
|
6 | ounces |
teriyaki sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
chicken breasts
boneless, skinless |
|
462.4 | ml/g |
pineapple
can, chunks, in light syrup, partially drained |
|
173.4 | ml/g |
teriyaki sauce
|
Directions
Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6 to 8 hours, or high for 4 to 6 hours. Serve over rice.