Veal Stroganoff Stew
Yield
4 servingsPrep
20 minCook
9 hrsReady
9 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
mace
ground |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | pounds |
veal
1 inch cubes |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cans |
beef stock
10 1/2 ounces each |
*
|
| 4 | medium |
potatoes
cubed |
|
| 1 | medium |
onions
chopped |
|
| ½ | pound |
mushrooms
fresh, halved |
|
| 8 | ounces |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
mace
ground |
|
| 1.3 | ml |
black pepper
|
|
| 907.2 | g |
veal
1 inch cubes |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | cans |
beef stock
10 1/2 ounces each |
*
|
| 4 | medium |
potatoes
cubed |
|
| 1 | medium |
onions
chopped |
|
| 226.8 | g |
mushrooms
fresh, halved |
|
| 231.2 | ml/g |
sour cream
|
|
Directions
In a plastic bag or shallow pan, combine flour, salt, mace and pepper.
Coat veal cubes with flour mixture.
Heat in oil in slow cooker or skillet on top of range over medium heat.
Add veal cubes and brown.
Transfer to heating unit or to slow cooker.
Add all remaining ingredients, except sour cream, to slow cooker.
Stir to combine.
Cover and cook at low, and cook for 7 to 9 hours or at high or for 3 to 4 hours until meat and vegetables are tender.
Just before serving, stir in sour cream.
