Crocked Pineapple Chicken
Yield
6 servingsPrep
20Cook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
paprika
to taste |
*
|
| 20 | ounces |
pineapple chunks
with juice |
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | clove |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | x |
paprika
to taste |
*
|
| 578 | ml/g |
pineapple chunks
with juice |
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1 | clove |
garlic
minced |
|
Directions
Arrange chicken in bottom of crockpot.
Sprinkle with pepper and paprika.
In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.
Pour over chicken.
Add minced garlic.
Cover and cook on LOW 7 to 9 hours or HIGH 3 to 4 hours.
