1,363 low cooker recipes

A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Add some spice to your ribs and to your crockpot by using this quick and easy recipe.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Slow cooker beef stew with chuck roast, potatoes, carrots, and onion seasoned with Old Bay. Just dump everything in the crockpot and let it cook on high for six hours.

Tired of the same old stew? Well be spontaneous and try this favorite that will keep wanting more.

Set-it-and-forget-it slow cooker chicken smothered in creamy celery soup with zucchini, tomatoes, and herbs. Just 10 minutes of prep for a tender, saucy dinner after a long day.

A scrumptious beef dish that's simmered to perfection in your very own slow cooker.

Alsatian choucroute garnie: pork shoulder, knackwurst, Polish sausage, and bacon braised slow in sauerkraut, white wine, and juniper berries. Serve with boiled potatoes and sharp mustard.

Slow cooker chicken drumsticks glazed in orange juice and honey with a kick of jalapeno. Just 5 minutes of prep, then the crockpot does all the work for tender, sweet-heat chicken.

Crockpot London broil roast braised low and slow in a rich brown gravy with onion, garlic, wine and bay leaves. A dump-and-go slow cooker beef dinner that turns a lean cut fork-tender.

Try this crockpot rendition of hot cocoa that is perfect for a large group of people!

A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

Slow cooker lamb chops in orange-honey sauce with fresh orange zest. Browned rib chops braised low and slow for 6 to 8 hours until fall-apart tender.

Slow cooker barbecue beef shredded with a wire whisk after 8 hours on high. Chuck roast cooks in a tangy sauce of tomato paste, brown sugar, apple cider vinegar, and dry mustard.