Easy Italian Roast Beef
Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.
Yield
8 servingsPrep
20 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast, rump
|
|
| 2 |
onions
|
*
|
|
| 2 |
garlic cloves
|
*
|
|
| 1 |
celery stalks
|
*
|
|
| 2 | ounces |
salt pork
or bacon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast, rump
|
|
| 2 | each |
onions
|
*
|
| 2 | each |
garlic cloves
|
*
|
| 1 | each |
celery stalks
|
*
|
| 57.8 | ml/g |
salt pork
or bacon |
|
Directions
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion place in crockpot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours.
