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Easy Italian Roast Beef

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Submitted by kchaison

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

YIELD

8 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 1.8
POUNDS KG BEEF ROAST, RUMP
2 2
EACH ONIONS *
2 2
EACH GARLIC CLOVES *
1 1
EACH CELERY STALKS *
2 57.8
OUNCES ML/G SALT PORK
or bacon

Directions

Trim all excess fat from roast.

Mince 1 onion, the garlic, celery and salt pork.

Lightly flour roast; rub with minced mixture.

Slice remaining onion place in crockpot.

Place roast on onion.

Cover and cook on low setting for 10 to 12 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 462 38% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 187mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 127g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 
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