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Slowly Deviled Beef

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Submitted by tedfthis

A scrumptious beef dish that’s simmered to perfection in your very own slow cooker.

YIELD

6 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 907.2
POUNDS G BEEF
lean, cut into l inch cubes
1 ½ 43.3
OUNCES ML/G SEASONING MIX
sloppy joe *
6 173.4
OUNCES ML/G TOMATO PASTE
one can
1 237
CUP ML CELERY
coarsely sliced
1 1
EACH EACH GREEN BELL PEPPERS
sliced
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML VINEGAR

Directions

Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4½ to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.)

Serve beef with hot cooked noodles or rice.

Makes 6 servings.

Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 4½ hours in a 325℉ (160℃) oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 454 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 142mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 84g
Vitamin A 13% Vitamin C 39%
Calcium 3% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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