Down South Barbeque
With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions. 114
pork loin roast
OR picnic ham
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.