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Down South Barbeque

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Submitted by deejay

With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.

YIELD

6 servings

PREP

20 min

COOK

16 hrs

READY

16 hrs

Ingredients

2 2
EACH EACH ONIONS
sliced
6 6
EACH EACH CLOVES *
2 473
CUPS ML WATER
5 2.3
POUNDS KG PORK LOIN ROAST
OR picnic ham
16 462.4
OUNCES ML/G BARBECUE SAUCE
1 1
EACH EACH ONIONS
chopped

Directions

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 861 36% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 1172mg 49%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 210g
Vitamin A 6% Vitamin C 13%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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