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Down South Barbeque

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Recipe

With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.

 

Yield

6 servings

Prep

20 min

Cook

16 hrs

Ready

16 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each onions
sliced
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6 each cloves
* Camera
2 cups water
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5 pounds pork loin roast
OR picnic ham
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16 ounces barbecue sauce
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1 each onions
chopped
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Ingredients

Amount Measure Ingredient Features
2 each onions
sliced
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6 each cloves
* Camera
473 ml water
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2.3 kg pork loin roast
OR picnic ham
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462.4 ml/g barbecue sauce
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1 each onions
chopped
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Directions

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 587g (20.7 oz)
Amount per Serving
Calories 86136% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 1172mg 49%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 210g
Vitamin A 6% Vitamin C 13%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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