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Classic Baked Pasta Casserole

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Submitted by doreen

YIELD

15 servings

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA, ROTINI
1 453.6
POUND G HOT ITALIAN SAUSAGES
cooked
2 473
CUPS ML PASTA SAUCE *
4 946
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

Preheat oven to 350℉ (180℃).

Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese.

Mix well.

Turn into greased 13×9 inch baking dish ; cover. Bake 45 minutes or until hot and bubbly.

Uncover; top with remaining 2 cups cheese and parsley.

Bake 10 minutes longer or until cheese melts.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 235 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 413mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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