Classic Baked Pasta Casserole
Yield
15 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, rotini
|
|
| 1 | pound |
hot italian sausages
cooked |
|
| 2 | cups |
pasta sauce
|
* |
| 4 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, rotini
|
|
| 453.6 | g |
hot italian sausages
cooked |
|
| 473 | ml |
pasta sauce
|
* |
| 946 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat oven to 350℉ (180℃).
Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Turn into greased 13x9 inch baking dish ; cover. Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 cups cheese and parsley.
Bake 10 minutes longer or until cheese melts.
Refrigerate leftovers.
